Super moist lemon brownies

If you love lemons as I do, this is your recipe. Easy to make and you will only need a few ingredients. These brownies are so moist, dense and tender that you'll fall in love at the first bite.

But let the recipe begin!

You will need:

130 grams. butter (room temperature)
100 grams. sugar
2 eggs (L)
1 Lemon (zest and juice)
Pinch of salt
50 grams.white chocolate (cutted in chunks)
125 grams. Flour
20 grams. Poppy seeds


Method:

• Preheat oven to 170ºC
• Grease a baking pan 20x 20 cm
• Whisk butter and sugar and fluffy and white.
• Add eggs, one at a time.
• Add lemon juice and zest.
• Add the flour (sifted) mixed with the baking powder.
• Don't over mix the batter.
• Cut the white chocolate into chunks (Mine small ones) and mix in to the batter.
• Add the poppy seeds. Mix.
• Pour the batter onto the baking tray.
• Bake for 15-20 minutes or until a skewer comes out "clean" (it must be really moist. So, better stick to the time)
• Take the whole cake out of the oven.
• Wait to cut until cooled.

If you want to, you can make a glaze (4 Tbsp lemon juice + 100 grams  powdered sugar) or decorate the brownies with melted chocolate. Or just eat them plain. Are a delish!

I hope you'll like it.

Happy baking!