These vegan (and also can be gluten- free) cookies are so easy and quickly to make and taste amazing (the one writing is not a huge fan of vegan, but these... Oh Lord!)
You'll should need just a few ingredients and little time to make them. Here we go with the recipe.
Ingredients ( 9 big or 12 small)
2 Ripe bananas
1 1/2 cups oats (also gluten free)
1/2 cup Peanut butter
1/4 cups chocolate chips
Method:
- Preheat oven to 180ºC
- In a bowl put all the ingredients, but the chocolate chips, and the mashed bananas. Mix it until well combined (It will result a sticky dough)
- Stir in the chocolate chips and mix until everything is well combined.
- Make balls (the size is up to you, I made them medium size)
- Place the balls onto a wax paper sheet. Flattened the top.
- Bake for 15 minutes or until golden brown.
- Let them cool.
They can be freeze up to 2 months.
Dairy free, vegan, gluten free (if you use gluten free oats and peanut butter) and the most important, soooo scrumptious!!
Happy baking!
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Receta en Castellano
Ingredientes:
2 plátanos maduros
135 gr. de avena
127 gr. mantequilla de cacahuete
45 gr. de chips de chocolate (negro o con leche)
Preparación:
- Precalentad el horno a 180ºC
- El el bowl de vuestra procesadora meted todos los ingredientes y mezclad bien hasta que se haga una "masa".
- Fuera añadid los chip de chocolate. Mezclad bien.
- Formad bolas del tamaño que queráis (las mías son medianas)
- Forrad un molde con papel de hornear y disponed las bolas. Aplastad un poco las bolas para hacerlas chatas.
- Horneadlas unos 15 minutos o hasta que veáis que están doradas.
Espero que os sorprendan en positivo como me ha pasado a mi.
Happy baking!
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